Welcome to

Some of
our specialties
Verrine of Leeks
Small Seeds, Roasted Gambas
9,50 €
Gazpacho, Vinegar Cream
(Cold soup of Tomatoes, Cucumbers and Peppers)
8,50 €
12 Snails
Served in their Shells
12,00 €
Macaroni and Scallop Gratin
Langoustine Coulis
18,50 €
Filet of Pinkperche
with Cream and Red Wine Sauce
22,00 €
Rack of Piglet Confit with AuxBraised Beef Cheek
with Burgundy
18,00 €
Burn Cream
with Anis to Flavigny
7,50 €
Tiramisu
with Blackcurrant
7,50 €